GB 19296-2003

Abolished

Hygienic standard for tea drinks

茶饮料卫生标准

Standard Type

ICS

67.160.20

CCS

C53

Status

Abolished

Issue Date

2003-09-24

Implementation

2004-05-01

Centralized Committee

国家卫生健康委

Issuing Authority

中华人民共和国卫生部、中国国家标准化管理委员会

Application Summary AI generated

GB 19296-2003 specifies the hygienic requirements for tea drinks, including limits on contaminants, additives, and microbiological indicators. It applies to all commercially produced tea beverages in China, such as bottled or canned ready-to-drink teas, and is used by manufacturers and regulatory bodies for quality control and safety inspection.

Related Standards

GB/T 19416-2003 Determination of juice content in Chinese hawthorn juice and its drinks GB/T 17204-1998 Classification of alcoholic beverages GB/T 15109-1994 Terminology of Chinese spirits industry GB/T 19961-2005 Product of designations of origin or geographical indication---Jiannanchun liquor GB/T 20369-2006 Hop products GB/T 20349-2006 Product of geographical indications - Jilin Changbaishan drinking natural mineral water GB/T 10781.3-2006 Rice aromatic Chinese spirits GB/T 10781.2-2006 Mild aromatic Chinese spirits

Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.